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Essência Líquida
Liquid essence of life made culture
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A Day to Praise Port - Wine Enthusiasts

A Day to Praise Port - Wine Enthusiasts | Essência Líquida | Scoop.it
The Center for Wine Origins declares today International Port Day and asks consumers to indulge in the fortified variety.
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La 15ème édition du MASTER of PORT, événement

La 15ème édition du MASTER of PORT, événement | Essência Líquida | Scoop.it

 la 15ème édition du MASTER of PORT, événement prestigieux, destiné à couronner l’excellence des Sommeliers et à promouvoir la culture de Vin de Porto

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Global #PortDay January 27th, 2012

Global #PortDay January 27th,  2012 | Essência Líquida | Scoop.it
Join us on Friday, January 27th, 2012 for the inaugural #PortDay 2012, a celebration of this truly unique wine that only comes from Portugal. Wine lovers please join us in celebrating this authentically unique wine .
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The Fladgate Partnership Parte I - CROFT Vintage 2009‏

The Fladgate Partnership Parte I - CROFT Vintage 2009‏ | Essência Líquida | Scoop.it
Preâmbulo Após uma semana em que nada, ou quase nada, de relevante se passou por terras da mãe pátria, chega-se ao fim com a estranha, quiçá anormal, sensação de que existe algo por preencher.

Via Ricardo Bernardo
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C. da Silva Experiences: DALVA VINTAGE 2009

C. da Silva Experiences: DALVA VINTAGE 2009 | Essência Líquida | Scoop.it

Hard task to produce/declare this Port wine, mostly when thinking about the year 2009, anyway, giving rise to Ports with great age ability

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Global #PortDay January 27th, 2012

Global #PortDay January 27th,  2012 | Essência Líquida | Scoop.it
Join us on Friday, January 27th, 2012 for the inaugural #PortDay 2012, a celebration of this truly unique wine that only comes from Portugal. Wine lovers please join us in celebrating this authentically unique wine .
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Rescooped by Onirovins from @zone41 Wine World
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PORT AND MADEIRA EXPLAINED - Back to Bakas

PORT AND MADEIRA EXPLAINED - Back to Bakas | Essência Líquida | Scoop.it
Here's a quick and easy guide to understanding the different styles of port with one of the world's foremost experts.

Via Ricardo Bernardo
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