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A Copenhague, le restaurant “Rub & Stub”, se mobilise contre le gaspillage en récupérant les aliments encore consommables jetés par l’industrie agroalimentaire.
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Scooped by Christophe CESETTI |
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Christophe CESETTI's insight:
Pearltree "gaspillage nourriture - dechet alimentaire" http://pear.ly/bW5ir
In Copenhagen, the "Rub & Stub" restaurant, mobilizes against wastage by recovering still consumable food discarded by the food industry.