Three Lessons on the Chemistry of Coffee | Artículos CIENCIA-TECNOLOGIA | Scoop.it
One of the things that I've missed the most over the last few months is going to my local coffee shop (Cafe Nomad) and having some of the excellent coffee that they brew. Try as I might, the coffee I brew at home just isn't the same quality of what they make at the cafe. (I also miss the community aspect of sitting in the cafe with friends).