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It has been almost a year since United States Department of Agriculture took down its ORAC database. Now that this official reference point is gone, does this measure of antioxidant potential still have relevance in the marketplace?
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Using the ORAC scale to understand antioxidant content in relative terms can still be useful. Comparing foods on this scale provides information that you can use to rank foods and evaluate the health benefits of a particular fruit or benefit in relation to others.