From vimeo.com - March 8, 2013 1:24 AM

Risotto agli Asparagi - asparagus risotto
Ingredients

500gr of Carnaroli or Vialone Nano Rise1 kg of white asparagus1/2 Onion1/2 Glass of wine1,5 lt of vegetable broth1 knob of butter80 gr of parmesanSalt and pepperExtra Virgin Olive Oil

Directions - watch the video


Via Mariano Pallottini