Your new post is loading...
Barzotto – soft cheese traditional in le Marche
Fior di Bacco - aged 60 days in wooden barrels, wrapped in grape
Fior di Grano – aged 9 months which 3 months in the bran
Fior di Noce - aged 60 days in wooden barrels, wrapped in dried nuts' leaves
Mascarpone - milk and fresh cream, drained and left 24 hours of natural cotton canvas.
Nero di Grotta – aged 3 months in the production area and 12 months in the tufo caves of Sant'Agata Feltria.
Pecorino di latte crudo – raw milk pecorino cheese
Pecorino al tartufo – pecorino cheese with real truffles
Pecorino di fossa dop -
Pecorino nostrano vallesina
Pecorino stagionato vallesina
Ricotta
Tenerello
Via Mariano Pallottini
