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Eat your wild greens! In America we would mow over most of these edible greens without a second thought thinking they are pesky weeds instead of seeing delicious frittatas, stuffed pasta, crostini and more growing in our front yard!
1. Papavero or Papatine (poppy greens) - sweet
2. Giransole (wild chicory) - bitter
3. Grispigno/Cicerbita (when you cut it 'milk' with weep from its stalk) - bitter
4. Orecchie di Lepre/Piantaggine (rabbits ear) - very soft
5. Cima di Rapa (brocoletti/broccoli rabé) - cut off the stalks and eat just the top
6. Tarassco (dandelion green)
Via Mariano Pallottini
