Two iconic spring vegetables, artichokes and peas, are braised together with a simple onion flavor base to make this simple but tasty side dish...
Ingredients Serves 4-6 as a side dish
- 250g (1/2 lb) sweet peas, shelled
- 500g (1 lb) whole artichokes, or 250g (1/2 lb) frozen artichoke wedges
- 1 small onion, finely chopped
- A few sprigs of parsley, finely chopped
- 50g (2 oz) pancetta, chopped (optional)
- Olive oil
- Salt and pepper
- Water or broth
Via Mariano Pallottini