La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Affogato al Caffè

Ingredients

• 200ml strong espresso coffee
• 4 scoops good-quality vanilla ice cream

Instructions

1. Make the espresso coffee, enough for 4 little after-dinner coffee cups.
2. Put the ice cream into 4 dessert glasses or cups.
3. Drown each glass with coffee and serve while warm and melting.
4. To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!

Via Mariano Pallottini