La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Mozzarella, tomato, and basil: these three harmonious Italian ingredients are the song of Summer, and they form the infamous caprese salad. However, the flavors lend themselves to a variety of other recipes: mac and cheese, grilled cheese, and hors

Via Mariano Pallottini, Roland Beerens

Unforgettable beaches, cliffs and caverns, some of which inhabited since the prehistory; and also national parks and WWF oasis. The diversity of the Marche is as wonderful as unusual and is reflected in the tables setting in this region of central Italy, overlooking on the east side the Adriatic Sea.
main course, second course and starter, from meats to wines. The kitchen of the Marche can be as nutritious and elaborate as simple and original: olive ascolane, vincisgrassi, ciauscolo, crescia sfogliata of Urbino. These are only some of the specialties of this land, so much appreciated to be adopted in the kitchens of other regions of the Italian boot. [...]

Via Mariano Pallottini

Pasta salad is often associated with summer, but why not prepare it during the darker months as well? It is the perfect lunch dish and, because it is cold, it can be prepared ahead of time; just toss the ingredients together when it is time to eat! And it is perfect for your lunch box the day after. [...]

 

PASTA SALAD WITH CRISPY PROSCIUTTO AND WINTER VEGETABLES

Ingredients

4 servings400 g/14 oz pasta1 small cauliflower1 small celery root150 g/5,3 oz Parma hambunch of parsley, finely chopped1 clove of garlicherb saltextra-virgin olive oilDirections

Via Mariano Pallottini