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Scoop.it!
Linda Avery reviews The Country Cooking of Italy by Colman Andrews.
"Most pan-Italy cookbooks forget about the little known regions so I was gratified to see numerous mentions of Le Marche, birthplace of my grandparents and Olive all’Ascolana, the deep-fried olives stuffed with meat particularly famous in Le Marche and served in local bars from Venice to Tuscany."" Via Mariano Pallottini 
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Scoop.it!
A Portland restaurateur's discovery - an 1809 Italian cookbook - not only offers recipes from 200 years ago but also a history lesson. "The Chef From Macerata" ("Il Cuoco Maceratese") by Antonio Nebbia, among the first cookbooks ever written in Italy... Via Mariano Pallottini
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