La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Stewed Octopus Recipe (Polipo in Umido) 

Ingredients

1 one pound (500 g) octopusreserved blanching water3 tbsp extra virgin olive oil1/4 tsp red pepper flakes (more or less to taste)1 medium onion, diced3 cloves garlic, minced or grated1/3 cup chopped parsley1 large can, 28 oz (800 g), whole tomatoes – hand-torn1 small can, 14 oz (400 g) whole tomatoes – hand-torn1/2 tsp dried marjoram (2 tsp fresh)3 to 4 oz dry white winefresh, crusty bread for serving

 

Directions

Via Mariano Pallottini