One of the 7 Fishes on an Italian Christmas Eve: Baccalà - Salt Cod | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it

Ingredients

300 g salt cod3 tbsp extra virgin olive oil1 medium, peeled and finely chopped onion1 piece dried chilli4-5 tinned plum tomatoes8 pitted, semi-dried prunesparsleyDirections


Via Mariano Pallottini