Orange Cake, Ancona Style (Torta di Arance all'Anconetana) Recipe | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From www.food.com - October 24, 2011 3:00 AM

A really good recipe older than 50 years but always actual and perfect with a cup of tea. Instead of Ouzo you better use Le Marche "Mistrà" or "Anisetta Meletti"


Via Mariano Pallottini