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- Cannellini beans and onions marinated in olive oil and wine vinegar on bread
- Olives and pickled mushrooms
- Prosciutto and various salumi
- Pecorino with aged balsamic
- Olives Ascolane (Fried stuffed olives)
- Vincisgrassi
- Roast chickens with sautéed carrots and roast beets with garlic
Via Mariano Pallottini
