La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Agnolotti, bucatini, cannelloni, cavatelli, farfalle, fettuccine, linguine, manicotti, pappardelle, rigatoni, spaghetti, tubetti, vermicelli, ziti, are only a fraction of the diverse pastas that characterize the Italian culinary genius. There are over 450 pasta shapes in Italy and practically as many types of sauce.