iBB

The research project “InSilico4OCReg - In silico models guiding in vitro biophysical stimulation of biomimetic hierarchical scaffolds: a computational modelling approach towards functional osteochondral regeneration” was recommended for funding by FCT (250,000 euros in the 2021 Call for SR&TD Project Grants). The project started in January 2022 and aims to develop an innovative combined in silico modelling-in vitro experimental system which, inspired by the properties of the native osteochondral tissue, will be able to optimize tissue engineering strategies towards the production of implants with improved functionality and mechanical properties. The multidisciplinary team of InSilico4OCReg includes researchers from iBB, CDRSP-Politécnico de Leiria, Rensselaer Polytechnic Institute (Troy, NY-USA), and an orthopedic surgeon (Hospital dos Lusíadas). The project, which falls within the scientific area of Mechanical Engineering-Engineering Systems, is headed by João Carlos Silva (PI, SCERG-iBB) and Prof. Paula Pascoal-Faria (co-PI, CDRSP-Politécnico de Leiria).

Consumer acceptance of microalgae products is often hampered by their colour, “fishy” smell and flavor. An international project with research teams from ISA (PI Prof. Anabela Raymundo), IST (Carla de Carvalho, iBB-BERG), Norce (Norway) and the company Pagarete Microalgae solutions (Portugal) is aimed at the use of enzymes to improve the overall sensory quality of microalgal ingredients. The project, entitled “YUM ALGAE - enzYmes for improved sensory qUality of MicroALGAE ingredients in foods”, is funded in ca. 1 million euros by the Iceland, Liechtenstein, Norway grants (EEA grants, Blue Growth programme).