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Filipa Baker Defends PhD Thesis in Biotechnology and Biosciences

Filipa Baker Defends PhD Thesis in Biotechnology and Biosciences | iBB | Scoop.it

Filipa de Canaveira Roque Baker will be defending her Ph D thesis in Biotechnology and Biosciences at Instituto Superior Técnico, friday the 6th october 2017 (11:00 H, room PA3). During the last years, and under the supervision of Isabel Sá-Correira from BSRG-IBB, Filipa focused her efforts on the study of the high acetic acid tolerance of the yeast Zygosaccharomyces bailii. The title of Filipa's thesis is ”Unravelling genes, the Haa1-signalling pathway and cell envelope properties responsible for the remarkably high acetic acid tolerance of Zygosaccharomyces bailii”.

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Joana Feliciano Defends PhD Thesis in Biotechnology and Biosciences

Joana Feliciano Defends PhD Thesis in Biotechnology and Biosciences | iBB | Scoop.it
Joana Rita Rodrigues Feliciano will be defending her Ph D thesis in Biotechnology and Biosciences at Instituto Superior Técnico, monday the 27th march 2017 (10:30 H, room PA1). During the last years, and under the supervision of Jorge Leitão from BSRG-IBB, Joana focused her efforts on the study of the virulence mechanisms of the Burkholderia cepacia complex. The title of Joana's thesis is “Towards the unveiling of the multifarious virulence mechanisms of the Burkholderia cepacia complex: exopolysaccharide biosynthesis, RNA chaperones, and development of an animal infection model”.
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Sílvia Henriques Defends PhD Thesis in Biotechnology and Biosciences

Sílvia Henriques Defends PhD Thesis in Biotechnology and Biosciences | iBB | Scoop.it
Sílvia Catarina Filipe Henriques will be defending her Ph D thesis in Biotechnology and Biosciences at Instituto Superior Técnico, monday the 6th april 2017 (11:30 H, room PA3). During the last years, and under the supervision of Isabel Sá-Correira from BSRG-IBB, Sílvia focused her efforts on the study of the effect of weak acids on yeast. The title of Sílvia's thesis is ”Towards the Improvement of Tolerance to Acetic Acid and Formic Acids in Yeast: Identification of Candidate Genes and Engineering of the Haa1 Transcription Factor”.
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