Tintagel excavations reveal refined tastes of early Cornish kings | Human Interest | Scoop.it
From archaeologynewsnetwork.blogspot.gr - August 1, 2017 3:13 AM
Early Cornish kings feasted on a diet of oysters, roast pork and fine wine, eating and drinking from bowls imported from Turkey and glass goblets from Spain, a new dig at Tintagel Castle has suggested.

Via rita roberts