The good news is there’s plenty that can be done to control inflammation. The key is to be strategic about the foods you eat, focusing on a diet rich in anti-inflammatory foods and drinking water (or tea) throughout the day.
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Use of Sweeteners: When necessary, sweeten foods with honey or another less processed type of sugar. Natural sweeteners tend to fall lower on the glycemic index, which means they won’t spike your blood sugar as much.
This may help combat inflammation. You can substitute sugar with honey in a variety of recipes, even when choosing a topping for your pancakes.
See also: Is Inflammation Good or Bad For You?