Good Things From Italy - Le Cose Buone d'Italia
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Good Things From Italy - Le Cose Buone d'Italia
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2012 Picks: *8* Top Italian Le Marche Wines for Under $20

2012 Picks: *8* Top Italian Le Marche Wines for Under $20 | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Gambero Rosso, the Italian foodie club, recently released their annual Vini d’Italia wine reference guidebook (and the translated-to-English version Italian Wines in mid-2012). Their trusted panel of Vino Italiano experts tasted over 20,000 wines from 2,350 producers (yes, that many) and awarded just 375 wines with their prestigious 3 bicchieri (“three glasses”) rating for 2012.

 

 

 

 

 

 

 

 

 

Here Le marche Selection:

-San Savino – Poderi Capecci Offida Pecorino Ciprea 2010 search
-Borgo Paglianetto Verdicchio di Matelica Vertis 2009 search
-Bisci Verdicchio di Matelica Vign. Fogliano 2008 search
-Bellisario Verdicchio di Matelica Cambrugiano Riserva 2008 search
-Marotti Campi Verdicchio dei Castelli di Jesi Salmariano Riserva 2008 search
-Tenuta di Tavignano Verdicchio dei Castelli di Jesi Superiore Misco 2010 search
-Monte Schiavo Verdicchio dei Castelli di Jesi Superiore Pallio di S. Floriano 2010 search
-La Distesa Verdicchio del Castelli di Jesi Superiore Gli Eremi Riserva 2009 search


Via Mariano Pallottini
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Artisans of Wine Le Marche: Vini Dianetti, Carassai

Artisans of  Wine Le Marche: Vini Dianetti, Carassai | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Dianetti Wines is a small winery in Carassai, Le Marche. Dianetti is so small that we can call him a wine artisan but you must better consider smaller wineries because they make better wines and you know why?
Larger wineries don’t need to be as good. Success in the wine business is measured by how well you can sell your product, not how good your product is. Larger wineries have a big advantage when it comes to distributing their products.
For Small wineries, the product have to be better, they spend money on the product and not on marketing.
Big wineries must fill a big demand. The small wineries can, for example, pick and choose its grapes and the larger wineries are forced to buy huge quantities.
The smaller wineries have some cost advantages. Larger wineries are big corporations, with a department for this and a department for that. All that cost needs to get passed on to the consumer. Smal winery don’t have any personnel.


Via Mariano Pallottini
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