Oro Vino Passito - Moroder Wines, Ancona | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

"GOLD" Raisin wine Moroder Wines

First year of production: 1998Number of bottles produced: 5,000Grapes: Orange Blossom Muscat, Golden TrebbianoProduction area: hills of Monte Conero to 1Km from the beach in the middle of the DOC, in the Natural Park of the Conero, facing south, southeast, 250 m above sea levelSoil type: Clay and limestone marl interspersed with sandTraining system: GuyotYield per hectare: 80 quintals of grapes (30 hectoliters of wine)Harvest: Part of the grapes at the end of September, part in NovemberType of Harvest: Manual in boxes, successive dryingVinification: Soft pressing of the grapes are not destemmed; fermentation in wine tonneau and stay in wood on its lees for 36 monthsAging: Minimum 6 months in bottleTasting notes: Gold Color. Intense and complex of ripe fruit and candied citrus wrapped a fine vanilla melt into a superlative bouquet. The enveloping warmth and softness together with the pleasant presence of sugar damped by good freshness and full flavor make it a dessert wine of great elegance.Serving suggestions: Extraordinary pairings with cheeses, such as pit Talamello, goats and blue cheeses accompanied by jams. Good on important dessertsServing temperature: 12/14 ° C
Via Mariano Pallottini