Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
 Your new post is loading...
Your new post is loading...
Scoop.it!
Als je weer thuis bent wil je nog nagenieten van die zonnige vakantie in Italië. En daar hoort vaak dat lekkere apero bij en die heerlijke hapjes die ze bij je neerzetten op tafel. Die herinneringen blijven je bij tot de volgende vakantie. Een Spritz Aperol, een Mojito of een Hugo. 
No comment yet.
Sign up to comment
|
Scoop.it!
Venice-etc's curator insight,
December 12, 2012 5:17 PM
You just sit in a bar, order a drink and magically you get some delicious appetizers with it… welcome to the aperitivo!
Aperitivo is something very typically Italian and every time I go somewhere else I kinda miss it. Even if I am not a heavy drinker – I actually don’t drink except very rare occasions, and I don’t like heavy drinks… but when I’m in Italy and I have an aperitivo I know exactly what to order: Spritz!
Have you ever heard about Spritz? It’s a light cocktail, originally from Veneto, in the north-east of Italy.
The recipe is very easy, and it makes a very light alcoholic and refreshing drink: 2 parts Aperol (orange liqueur) 
matteobodi's comment,
September 8, 2013 6:13 AM
Of course! Tourists learned to drink as venetians!
But please remember that this is a big pubbilicity movement, bacause only a small part ov venetians drink spritz with aperol. They drink spritz with Bitter and Select, the original venetian bitter. http://www.francescoalgarottihouse.com |
