Good Things From Italy - Le Cose Buone d'Italia

The Brut Passerina La Canosa is bright straw-yellow in colour, showing a nose characterised by a pleasant fusion of fruits flavours, more apple in evidence, and fresh herbaceous sensations of the and camomile. The palate is fresh and mineral, with a pleasant savoury finish with sprightly acidity.

Grape Variety: Passerina 100% Alcohol Content: 12% vol. Pairing: perfect with pasta dishes, risotto in particular, but also a good companion of home-made fruit tarts and biscuits. Serving Temperature: 6°-8° C. (43°- 47° F.) in flute long stem glass

 

Azienda Agricola La Canosa, C.da San Pietro, 6. Rotella (AP) ITALY. Tel. +39 0736 374556 - Fax +39 0736 375256

Via Mariano Pallottini

Passerina Brut Velenosi, Charmat Method
The Passerina vine, with its rich aromatic properties, is particularly apt to make sparkling wine with the Charmat method. From harvest to fermentation, a new, very fine wine is produced, aged on the lees for about 90 days (Charmat Lungo). The wine obtained is a sparkling wine with a fine and persistent perlage, creamy and silky, with heady and enthralling scents creating and living up to the expectations and makes you want to drink more. Alcohol content: 12,5%
Colour: Bright yellow with greenish shades. Persistent and thin perlage.
Smell: A successful fusion of soft fruity nuances and fresh flowery sensations. Intense, fine, fragrant, recalling acacia flowers, pleasurable and very elegant, with white fruit, peach and citron aromas.
Taste: Lively citrus fruit sensations, soft nuances of bread crust, enthralling aromas of white flowers, together with freshness and flavour (enhanced by its appetizing petillant) are pleasingly in contrast with the smoothness of this wine. Excellent persistence with an agreeable taste/smell match. [...]

Via Mariano Pallottini