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Oleo de la Marchia, produced by the Azienda del Carmine in Ancona (Le Marche) has Won the Los Angeles International Extra virgin Olive Oil Competition
Oleo de la Marchia, Italy, – Central Mono Cultivar, Ascolana, Marche received the Marco Mugelli Prize, an award given by judges to the top of all the best of show extra virgin olive oils.
Named after the late internationally recognized agricultural scientist, engineer, olive oil expert and founder of the National Association of Olive Oil Tasters (ANAPOO) in Italy, Dr. Marco Mugelli, the prize exemplifies the “best of the best,” according to Darrell Corti, chairman of the LAIEVOOC. The winner also received a $1,000 cash award.
Read More: Olive Oil Times Los Angeles Int EVOO Competition
Via Mariano Pallottini
