Good Things From Italy - Le Cose Buone d'Italia

The San Lazzaro winery has born in May 2003 continuing a family tradition.
Paolo Capriotti and Elisetta Carosi, produce their wines in an fortunate position at 290 meters above sea level, between the Adriatic Sea and the Apennine mountains, located in the municipality Offida, the heart of the Rosso Piceno Superiore.

‘Verdicchio dei Castelli di Jesi’ D.O.C (Denomination of Controlled Origin) is one of the most popular white wines in the world and has won numerous awards. The unusual nature of the soil in the Marche area, together with favourable climatic conditions and including the regular breeze (which prevents moisture and mould forming) provides a perfect environment for the development of the grapes. The wines produced in the most sunlit and ventilated areas tend to be more robust and can easily keep for 2 or 3 years, including a short period in oak.

Dianetti Wines is a small winery in Carassai, Le Marche. Dianetti is so small that we can call him a wine artisan but you must better consider smaller wineries because they make better wines and you know why?
Larger wineries don’t need to be as good. Success in the wine business is measured by how well you can sell your product, not how good your product is. Larger wineries have a big advantage when it comes to distributing their products.
For Small wineries, the product have to be better, they spend money on the product and not on marketing.
Big wineries must fill a big demand. The small wineries can, for example, pick and choose its grapes and the larger wineries are forced to buy huge quantities.
The smaller wineries have some cost advantages. Larger wineries are big corporations, with a department for this and a department for that. All that cost needs to get passed on to the consumer. Smal winery don’t have any personnel.

A magnificent expanse of vineyards at the foot of the Marche Apennines: this is where great wines are still produced today in a loose dry sandy soil where the winds blow ceaselessly through every vine, making the soil in summer even drier than anywhere else. It is the land of Fabrini wines, a land where experimentation and tradition are blended to produce wines of excellence to savour. Since 1839, from the expertise of Attilio Fabrini to the passion of Fontezoppa..