Pastificio De Carlonis, Campofilone: tradition on the table | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Campofilone has the best Fresh Egg Pasta tradition of Le Marche. DE CARLONIS pastamaker is linked to the cultural and culinary roots of his land. The care, the passion and the research for the best ingredients represent the secrets for a traditional pasta rich in taste and quality.


Via Mariano Pallottini