Good Things From Italy - Le Cose Buone d'Italia
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Good Things From Italy - Le Cose Buone d'Italia
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Goldenpoint e gli scatti sulle spiagge del Conero per il catalogo estate 2014

Goldenpoint e gli scatti sulle spiagge del Conero per il catalogo estate 2014 | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Della serie: Paese che vai, stile che trovi. E dal momento che spesso sulle riviste troviamo indicazioni su località tanto esotiche quanto lontane dalle mete vacanziere di molti di noi, ho pensato di suggerirvi il dress code perfetto da spiaggia selezionando alcuni costumi Goldenpoint adatti ad alcune delle più note località turistiche della nostra bellissima penisola: il Conero, Jesolo, Capri e Taormina.

Conero: per me non è estate senza una vacanza nelle Marche. Il litorale marchigiano consente di spaziare dalla spiaggia di velluto di Senigallia alle rocce della spiaggia di Sassi Neri o Numana. Se volete essere perfettamente “a tema” con questi posti, scegliete costumi dai colori pop o a pois (che riprendono il mood anni Cinquanta del Festival Summer Jamborèe, la più grande kermesse dedicata a quel periodo storico) o trikini dai colori decisi. Perfetti se amate il colore e i mix super vitaminici, e per chi ama il mix&match di colori e fantasie.


Via Mariano Pallottini
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Oro Vino Passito - Moroder Wines, Ancona

Oro Vino Passito - Moroder Wines, Ancona | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

"GOLD" Raisin wine Moroder Wines

First year of production: 1998Number of bottles produced: 5,000Grapes: Orange Blossom Muscat, Golden TrebbianoProduction area: hills of Monte Conero to 1Km from the beach in the middle of the DOC, in the Natural Park of the Conero, facing south, southeast, 250 m above sea levelSoil type: Clay and limestone marl interspersed with sandTraining system: GuyotYield per hectare: 80 quintals of grapes (30 hectoliters of wine)Harvest: Part of the grapes at the end of September, part in NovemberType of Harvest: Manual in boxes, successive dryingVinification: Soft pressing of the grapes are not destemmed; fermentation in wine tonneau and stay in wood on its lees for 36 monthsAging: Minimum 6 months in bottleTasting notes: Gold Color. Intense and complex of ripe fruit and candied citrus wrapped a fine vanilla melt into a superlative bouquet. The enveloping warmth and softness together with the pleasant presence of sugar damped by good freshness and full flavor make it a dessert wine of great elegance.Serving suggestions: Extraordinary pairings with cheeses, such as pit Talamello, goats and blue cheeses accompanied by jams. Good on important dessertsServing temperature: 12/14 ° C
Via Mariano Pallottini
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How to do Le Marche, Italy, on a budget | theguardian.co.uk

How to do Le Marche, Italy, on a budget | theguardian.co.uk | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Stretching for around 100 miles along the Adriatic coast, with hilltowns to rival those of Tuscany and Umbria, Le Marche is a gorgeous and affordable region to explore, writes Donald Strachan


Via Mariano Pallottini
Sarah Topps's curator insight, March 30, 2013 5:45 AM

What a great article for our favourite area of Le Marche! And whilst you are here, why not come and stay with us at the Hideaway? www.hideawaylemarche.com

 

Via Mariano Pallottini @marchebreaks

Grahame Edwards 's curator insight, March 31, 2013 6:41 AM

Great to see our lovely region getting some great press - and remember you can stay with us for as little as 55 euros per night per couple - what are you waiting for :)