Good Things From Italy - Le Cose Buone d'Italia
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Rescooped by Good Things From Italy from Le Marche another Italy
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Carnival in Le Marche, the Best of Italian Folklore

Carnival in Le Marche, the Best of Italian Folklore | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Le Marche’s Carnivals are renowned for being spectacular, fun and full of tradition. One Carnival, celebrated on Fat Tuesday (as many are), starts with huge and colorful floats by the shore, and then moves inland for the real party. There is more food than you could imagine, and so many people in costume, just enjoying the frivolity of having a good time.

There is also the Offida Carnival, which consists of men moving a giant fake ox through the streets, then a crowd of young people in robes move it swiftly, in attempt to show the ox’s nature. This used to be performed with a live ox and then it was ritually slaughtered, whereas now they just do so symbolically.

The Fano Carnival, Italy’s oldest, is a huge and beautiful affair, with entertainment, food, exhibits and so much more. They try every year to make it better than the last, with more color and excitement to give people an experience not to be forgotten. It is one giant party, each day different and new with a lot of great things to do free of charge.

The carnival of Macerata has chariots, music, dancing, cake and a whole lot of fun. With all of its colorful displays and confetti everywhere, it truly is a wonderful celebration.

The Ascoli Carnival is a traditional festival of dancing, music, masks, confetti and fun. With so much to do and see it is another carnival worth attending. The Carnival of Ascoli Piceno, starting on January 17th each year, consists of people in masks, doing skits and impersonating celebrities, local government and other well-known people. The city is lit up with beautiful lights, as the streets become theaters and the spectators become participants.

Lastly, the Amandola Carnival is celebrated with two large events. First there is a parade with people in masks everywhere. Then there is what is called the beacon of King Carnival, during which people in old costumes throw wheat and poppy in honor of Blessed Antonio. There are also actors and theater afterwards during this one as well.


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Hideaway Le Marche
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For The Most Magical Marche Experience!

For The Most Magical Marche Experience! | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

"Whilst in Le Marche, if you are coming to stay with us at The Hideaway, whatever you do, do not miss the La Conca experience. Mirela welcomes you to her wonderful agriturismo where you will sample dish after dish of her delicious home cooking.

 

With fresh herbs and vegetables from her beautiful orto, every dish is a taste explosion. A perfect setting, with an amazing host and fabulous food. You really will have a great time.

 

From the ever-changing talking menu, on our visit this time, for antipasti we sampled tasty speck, borlotti bean and garlic pate, a cured meat platter, fried sage leaves in the lightest of batters, fried courgette flowers, homemade cheeses with strawberry and rose petal jam and hot, delicious deep-fried breads so crispy and light.

 

There was still more to come – tasty pasta shells cooked in red wine filled with cottage cheese and chives garnished with borage flowers and pink peppercorns.

 

This was followed by amazing green nettle pasta with sausage cream sauce which was just fabulous, then homemade cannelloni filled with meat and herbs, grilled lamb served with roasted vegetables.

 

Dessert was a delicious type of alcoholic trifle and the whole meal accompanied with as much wine and water as you want. Our experience ended with a wonderful homemade thyme liqueur and coffee.

 

We will certainly be back, as will many of our guests who have sampled the wonders of Mirela and La Conca.

 

La Conca is open every day in the Summer for lunch and dinner, but you need to book in advance as everything is prepared specially for you.


Via Sarah Topps