Good Things From Italy - Le Cose Buone d'Italia
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Offida Passerina DOC "Castrum" - Cantine Il Crinale

Offida Passerina DOC "Castrum"  - Cantine Il Crinale | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

White wine grapes produced with "Passerina" from yellowish light and fruity taste that recalls the flower of acacia, has a taste crisp and dry with a persistent aftertaste, ideal union with fish and the first Mediterranean cuisine.

Production area: Born in the hills of Piceno where the grape Passerina represents history and tradition.

Grape: 100% Passerina.

Organoleptic characteristics: The colour is light yellow with green reflections. Fresh smell, fruity, floral and herbaceous have a clear hint of acacia flower, but also exotic fruit and honey. The taste is just as crisp, with hints of green apple. At the same time it is dry and characterized by obvious hints minerals. The aftertaste is bitter but with spicy notes, very pleasant and persistent. High levels of acidity. Overall wine is an intense, full-bodied, aromatic.

Service: Serve tulips flared at a temperature of 8-10 ° C.

Pairing: A fresh and dry wine that perfectly pair with the Adriatic coastal cuisine based on fish ans ses food. Mediterranean cuisine: light sauces pasta dishes enriched with seasonal vegetables.


Via Mariano Pallottini
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The Noble Wines of Le Marche: Villa Forano, Appignano MC

The Noble Wines of Le Marche: Villa Forano, Appignano MC | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

The vines placed on the hills are bathed in sun and get good exposure from the elements guaranteeing the maintenance of healthy grapes even when the grapes remain on the vine for a greater period of time. The choice of the grape variety goes to autochthonous vines, able to offer great quality and to best express the characteristics of the land. The Maceratino grapes is the prevalent one in the D.O.C Colli Maceratesi Bianco, while Sangiovese and Montepulciano grapes are included in the D.O.C Rosso Piceno.

The plant densities are particularly high (80 cms on the rows) creating unprecedented concentration of fruit, which is also evident in the final product. The climate is affected by the Adriatic influence: it's mildly cold during the winter and particularly warm during the summer. The hills are well ventilated thanks to the mitigating effect of the sea that is located 25km away. All these conditions allow us to reach high sugar, phenolic and berry ripening. Apart from the Montepulciano grapes that ripens later. For this reason we make solid grapes pruning in the pre-harvest on Montepulciano vines and these grapes' harvest begins mid October....


Via Mariano Pallottini
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