Good Things From Italy - Le Cose Buone d'Italia
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Vino Cotto and Sapa

Vino Cotto and Sapa | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.lemarche-to-eat.com - January 3, 2014 3:34 PM

The Vino Cotto – This sweet drink was the beverage enjoyed by the ancient Romans at their banquets and was used by our ancestors as a natural remedy against colds and flu. In keeping with tradition, the Farms slowly simmer the must of various kinds of grapes in order to obtain a sweet, honey-like ”wine” with an intense aroma – the perfect accompaniment to desserts and sweet biscuits.
The Sapa is grape must cooked at length at a constant temperature, resulting in a sugary juice which is ideal as an accompaniment to polenta (corn porridge) and roasts.


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Italian Food as Christmas Gifts: Azienda Agraria La Mattera, Torre di Palme, Le Marche

Italian Food as Christmas Gifts: Azienda Agraria La Mattera, Torre di Palme, Le Marche | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.lamattera.com - November 22, 2011 2:03 PM

Extra Virgin Olive Oil, Wine, Pasta, Vino cotto (cooked wine), Christmas Baskets


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Vino Cotto: the use as ingredient

Vino Cotto: the use as ingredient | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it
From www.foodista.com - January 16, 2012 9:35 AM

Vino Cotto is an authentic, naturally sweet "cooked wine" syrup dating back to biblical times. Traditional vino cotto is made using premium wine grapes. It contains no vinegar or alcohol, making it quite a versatile condiment and ingredient.

1. Vino Cotto can be used straight from the bottle drizzled over vegetables, salads, ice cream, and fruits.

2. When sauteeing foods like chicken, pork, lamb, beef, salmon, shrimp, or vegetables, drizzle with Vino Cotto just before done; bring the Vino Cotto to a slow boil, then serve.

3. Since Vino Cotto is the base ingredient to condiment-grade balsamic vinegars, create your own by simply adding Vino Cotto to distilled vinegar. Make it as sweet or vinegary as you want it to be.

4. Add olive oil to your balsamic vinegar for an amazing balsamic vinaigrette to serve over salads, fruits and vegetables.


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Rinaldo's comment January 16, 2012 10:25 AM
La mia impressione è che la descrizione prodotto, si riferisca più alla Sapa che al Vino Cotto. Infatti il secondo ha una sua gradazione alcolica, poichè il mosto ottenuto dalla bollitura, subisce poi una fermentazione alcolica; al contrario della Sapa o Mosto Cotto.
Comunque a questo indirizzo, alcune indicazioni sulla differenza tra Vino Cotto e Sapa: http://avvinatorebloggato.blogspot.com/search/label/loro%20piceno
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