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It 'a Verdicchio "cru" as defined as the particular process starts from the vineyard site in a wonderful location, where it is carried out selecting the best grapes that are pressed with a soft squeeze, allowing the wine to keep all theoriginal organoleptic characteristics.
Given the limited production, all the bottles are numerate.La yield per hectare is 70 quintals
Perfect match with meat and alcohol pesce.Grado 13.5.
Winner of the "Three glasses Gambero Rosso Slow Food 2008"
Via Mariano Pallottini
