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For The Love of Soup (#214H) Duration: 26:46 STEREO TVG
Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.
UPCOMING BROADCASTS: KQED Life: Wed, Jan 29, 2014 -- 4:30pm
Via Mariano Pallottini
