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The use of olive oil to prepare sweets such as biscuits, ring-shaped cakes and jam tarts has always been much diffused in the Marche region as well as in other Central Italy regions.
For this reason we thought to propose to our clients also a Christmas speciality. The traditional Christmas cake from Milan has been reinvented with the help of a local pastry master chef. Panett’Olio is made with Olio (olive oil) del Carmine instead of butter as the traditional recipe would suggest. This is a tasty and easily-digestible product. Olive oil gives it extraordinary softness and lightness. In order to obtain an outstanding product choice of premium ingredients is fundamental. Thus, we only use fresh egg yolks and leaven.
The production cycle takes three days: leavening, cooking and cooling processes are monitored through a continuous checking of temperatures, times and humidity.
Via Mariano Pallottini
