Eco-Friendly Lifestyle

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 100,000 members in 150 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.

http://www.slowfood.com/

Rosemary Skewers - why did I never think of this.
The taste of the rosemary is infused into your food, can be used on your BBQ or you can roast them in the oven.

“Photographic recipe illustrations” that are mostly vegetarian at: http://theforestfeast.com/

Here is as very easy way of testing if an Egg is Bad

Place the egg into a bowl of cold water. The water level should be about 2 times higher than the egg.

Fresh eggs will sink to the bottom of the bowl and probably lie on their sides. Slightly older eggs (about one week) will lie on the bottom but bob slightly.

If the egg balances on its smallest tip, with the large tip reaching for the top, it's probably close to three weeks old. Eggs that float at the surface are bad and should not be consumed.