Coastal Restoration
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Coastal Restoration
Coastal management and restoration of our planet's coastlines with a particular focus on California, Louisiana and the Pacific.  Emphasizing wetland restoration, aspects of agriculture in the coastal plain, fisheries, dealing with coastal hazards, and effective governance.
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Greenpeace-linked scientist weighs in over Murkowski letter to McDonald’s

Greenpeace-linked scientist weighs in over Murkowski letter to McDonald’s | Coastal Restoration | Scoop.it

Alaska senator Lisa Murkowski is asking McDonald’s to stand down on an issue that could impact the long-term availability of one of its signature products — the Filet-O-Fish sandwich, according to Lance Morgan, president of the Marine Conservation Institute (MCI).


These canyons — Zhemchug and Pribilof — are the largest underwater canyons in the world and occur along the fruitful, yet totally unprotected, Green Belt zone.

 

“Comments urging precautionary protection for the canyons have come from a broad coalition of NGOs, together with more than 130,000 individuals, indigenous stakeholders, independent scientists, Seattle businesses, and even some of our nation’s largest supermarket chains,” writes Morgan.

 

Safeway, Trader Joe’s, SuperValue, Ahold USA and HyVee have all sent letters urging protection for the canyons, and other companies, including McDonald’s, have communicated their concerns directly to the fishing industry, he claimed.


PIRatE Lab's insight:

You know the heat is starting to get cranked up on the efforts to set aside some of the Bering Sea under a new MPA umbrella when Senators start sending e-mails asking businesses to ignore the campaign.

 

See: http://greenpeaceblogs.org/2014/08/01/mcdonalds-murkowski/

 

http://www.lib.noaa.gov/about/news/Bering_Sea_Canyons_NOAA_seminar.pdf

 

http://www.nmfs.noaa.gov/stories/2013/06/6_11_13b_sea_canyons.html

 

 

 

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Fish drying method changes lives in Burundi

Fish drying method changes lives in Burundi | Coastal Restoration | Scoop.it

FAO project to introduce simple raised drying racks improves livelihoods and nutrition for communities along the shores of Lake Tanganyika and beyond.

An FAO project to equip small fishing communities with the tools and know-how to dry fish on simple raised racks instead of on the sand has changed lives along the shores of Lake Tanganyika in Burundi.

Yet at the same time, the increase in supply has not put greater pressure on the lake’s resources, as the amount of fish being taken from the lake has remained relatively stable.

“The extraordinary thing is how this one very small project has created a snowball effect along the shores of the lake,” said FAO Fishery Industry Officer Yvette Diei-Ouadi. “It’s extremely rare now to see people drying fish on the ground – if driers can’t afford wire-mesh racks they will improvise with wood and fishing net. Even fishing communities in neighbouring countries have taken up the rack-drying technique.”

The new way of drying fish has brought other changes. Whereas in 2004, about 80 percent of driers were women, now men keen to join in the lucrative enterprise comprise 30-40 percent.

PIRatE Lab's insight:

A possible example of how effective technology can bolster income and improve lives without necessarily leading to a further exploitation/intensification of harvest of the resources/fishery.  This "win-win" may have been possible as the exploitation rate of the fishery was already quite high by the early 2000's when this new fish drying technique was introduced.

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