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It all began in 1916 when Domenico Manca and his son, Pasquale, established an olive press in the historic center of Alghero, where they also managed an olive grove.
Fast forward 106 years and San Giuliano has become an ambassador of high-quality Italian production to the world, with a long history of success with five extra virgin olive oils awarded at the 2021 NYIOOC World Olive Oil Competition.
