CIHEAM Press Review

We read, reviewed, and recommend nearly two dozen food and farming books for your gift-giving pleasure.

Réduire son empreinte carbone sans dégrader son bilan économique ni augmenter excessivement son temps de travail, cela se révèle parfois un vrai casse-tête. L’Idele et Inosys réseaux d’élevage bovins lait ont répertorié différents leviers pour améliorer son bilan environnemental en mesurant aussi leurs impacts sur des critères économiques et organisationnels.

Each day all year round we can do our part reducing our carbon footprints. That also applies to the food choices we make on a regular basis.
“The foods societies produce and eat today have a climatic ripple effect that extends far into the future,” stresses Mario Herrero, a professor of sustainable food systems and global change at Cornell University. “It’s imperative that we reimagine how food is produced if we are to stave off the worst impacts of global climate change.”