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Scoop.it!
In the 21's century our food has become mass produced and shipped worl wide. Our companies are doing whatever they can jsut to produce the food, these companies dont care what they put in it as long as the customers are buying. They are putting to many chemicals in the food which make it unhealthy for humans. Via Jack Smalley 
Kyle Patchett's curator insight,
September 2, 2016 4:20 AM
This article explains in an emotive fashion that humans as a species aren't as diverse as first thought. The author, Rachel Laudan, explains that even as technology and food production has changed, much remains the same. There are on average 20,000 plants that are edible to humans, yet there are 11 plants that provide a steady diet for 93% of the worlds' population. These plants have been part of our diet for thousands of years and since the birth of farming itself. The article is produced from a food historians' point of view on the matter of change that we as a species have made. The information shows that even as technology, agriculture and farming has expanded, we have just found ways to do the same thing but slightly better than we previously had done.
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