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The Asian Food Gazette.
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C'est au Japon que l'on trouve la meilleure viande du monde, obtenue grâce à des méthodes d'élevage qui bannissent autant le stress que l'exercice. 
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Gunkan, or gunkanmaki, Japanese for "battleship" because of their appearance, are a unique type of sushi.
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Wagyu literally translates as "Japanese beef," but that translation doesn't quite do it justice. It's a word that calls to mind images of rural Japanese co
Eben Lenderking's curator insight,
August 9, 2015 9:23 AM
In case you ever wondered what was meant by marbling in meat...
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Tokyo currently boasts a wide variety of cuisines from countries all around the world. Tokyo has it all, from global cuisine to fad foods, from rare finds to simple eats, and from relatively cheap meals to extremely expensive haute cuisine.
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Foot-and-mouth disease in Japan kept imports of the expensive beef on pause for a few years.
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