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Scoop.it!
With the ban on serving raw beef liver due to take effect July 1, gourmets are rushing to get in last-minute meals while the meat industry is strongly opposing the restriction, arguing that the health risks from eating the speciality can... 
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Scoop.it!
As the weather gets warmer, foods that are served cold and require little to no cooking become more appealing. In Japan the choice of such dishes goes way beyond a plain green salad.
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