Steamed egg with minced pork is wobbly, silky smooth and tasty. Here is a "fail-safe" method to ensure a super smooth finish.
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THOMAS Gwenaëlle's curator insight,
August 12, 2013 2:41 AM
Avec cette chaleur les soba froids s'apprécient d'autant plus ! |
Vloasis's curator insight,
June 8, 2013 5:11 PM
Mmm, piggy you sexy, slow-cooked bastid, where were you when I woke up this morning? And where were you when I was at work, or stuck in traffic?
Oh but I've got you now, you sweet elusive swine. Cornered and smothered and smelling vaguely Asian. Yes. Should I have you as you are, or should we introduce some props to spice things up? |