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Khatta meat is of the best known Kashmiri mutton recipes. This mutton curry has a sour taste. To try making khatta meat at home, check out the recipe Via Anushka Chopra 
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A NSW mid-North Coast abattoir has been added to the Food Authority’s ‘Name and Shame’ register following a lengthy hearing over “mutton dressed as
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Try making this popular Parsi dish at home by following these easy steps...
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This recipe can be made either from mince chicken, mutton or beef. Add salt and chilly as per your taste. Have this with roti, naan or paratha and you will l...
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Ingredients: Keema (Grounded beef or mutton) 1/2 kg. Ginger garlic paste 2 tsp. Onions (sliced) 3 Tomatoes (sliced) 4 Red chilli powder 2 tsp. Coriander powder 1 1/2 tsp. Turmeric 1/4 tsp.
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Ingredients: Mutton 1/2 kg. Ginger garlic paste 1 1/ 2 tbsp. Red chilli powder 1 tsp. Turmeric powder 1/4 tsp. Corriander powder 1 tsp. Salt according to taste All spice powder 1/4 tsp. Cumin seeds...
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Frank Kusters's insight:
Piti from Azerbaijan. A traditional dish.
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Ingredients: Mutton 1/2 kg. Beetroot (sliced) 1/2 kg. Onions (sliced) 4-5 Tomatoes (sliced) 6 Green chillies 5 Red chilli powder 1 1/2 tsp. Turmeric powder 1/4 tsp. Coriander powder 1 tsp.
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