The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Cooking Japanese in Jamaica - Gyunyu kanten - Food - Jamaica Gleaner - Thursday | March 7, 2013

Cooking Japanese in Jamaica - Gyunyu kanten - Food - Jamaica Gleaner - Thursday | March 7, 2013 | The Asian Food Gazette. | Scoop.it
If you are a fan of Japanese food, you have probably tasted green tea ice cream or even fried ice cream. If you haven't tried them, I definitely recommend you do. There are some other Japanese sweets that taste great and are easy to make at home...
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Cooking Japanese in Jamaica - Food - Jamaica Gleaner - Thursday | March 8, 2012

Cooking Japanese in Jamaica - Food - Jamaica Gleaner - Thursday | March 8, 2012 | The Asian Food Gazette. | Scoop.it
Finger-licking Teriyaki Chicken - Welcome to the second piece in our new Food series, Cooking Japanese in Jamaica.
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Cooking Japanese in Jamaica: Shrimp Tempura - Food - Jamaica Gleaner - Thursday | April 19, 2012

Cooking Japanese in Jamaica: Shrimp Tempura - Food - Jamaica Gleaner - Thursday | April 19, 2012 | The Asian Food Gazette. | Scoop.it
This week's recipe is for shrimp tempura.Tempura is a very popular Japanese fast food. And you can make it with almost anything.
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