Veille R&D IFIP - Viandes et charcuteries
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Veille R&D IFIP - Viandes et charcuteries
L'expertise pour une filière compétitive et durable - http://www.ifip.asso.fr
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Biofilms and meat safety: A mini-review

Biofilms and meat safety: A mini-review | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Wang 2019 - Journal of food protection


MINI-REVUE BIBLIOGRAPHIQUE

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Natural antioxidants used in meat products: A brief review

Natural antioxidants used in meat products: A brief review | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Souza Ribeiro 2019 - Meat science

MINI-REVUE BIBLIOGRAPHIQUE
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Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Nikmaram 2018 - Meat science

REVUE BIBLIOGRAPHIQUE
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Behavior of foodborne pathogens Listeria monocytogenes and Staphylococcus aureus in mixed-species biofilms exposed to biocides

Behavior of foodborne pathogens Listeria monocytogenes and Staphylococcus aureus in mixed-species biofilms exposed to biocides | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Oxaran 2018 - Applied and environmental microbiology

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A CT-image based pig atlas model and its potential applications in the meat industry

A CT-image based pig atlas model and its potential applications in the meat industry | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Ho 2019 - Meat science
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Hygienic quality of porcine slaughter by-products

Hygienic quality of porcine slaughter by-products | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Corbeil 2018 - Fleischwirtschaft 2018, 12, 97-102
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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Biasino 2018 - Meat science

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The mode of action of chicory roots on skatole production in entire male pigs is neither via reducing the population of skatole-producing bacteria nor via increased butyrate production in the hindgut

The mode of action of chicory roots on skatole production in entire male pigs is neither via reducing the population of skatole-producing bacteria nor via increased butyrate production in the hindgut | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Li 2019 - Applied and environmental microbiology
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Public health risks associated with food‐borne parasites

Public health risks associated with food‐borne parasites | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

EFSA Panel on Biological Hazards (BIOHAZ), 2018 - EFSA Journal


Article en LIBRE ACCES

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INRA - Consommation de viande : avis scientifique de l'Inra

INRA - Consommation de viande : avis scientifique de l'Inra | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
INRA, 2019
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Etude génétique du défaut "jambon déstructuré"

Etude génétique du défaut "jambon déstructuré" | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Schwob, Vautier, Lhommeau 2018 - Les Cahiers de l'IFIP, 5(2) - La revue R&D de la filière porcine française
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Valorisation énergétique par méthanisation des résidus organiques des agro-industries

Valorisation énergétique par méthanisation des résidus organiques des agro-industries | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Levasseur, Badey, Barthélémy, Bioteau, Deloche, Jolibert, Penavayre, Prasse, Thébault, Torrijos 2018 - Les Cahiers de l'IFIP, 5(2) - La revue R&D de la filière porcine française
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Species pervasiveness within the group of coagulase-negative Staphylococci associated with meat fermentation is modulated by pH

Species pervasiveness within the group of coagulase-negative Staphylococci associated with meat fermentation is modulated by pH | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Stavropoulou 2018 - Frontiers in microbiology

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Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Jin 2018 - Meat science

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Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Mejborn 2019 - Meat science
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Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage

Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Perea-Sanz 2019 - Meat science
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Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Fritsch 2019 - International journal of food microbiology

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Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Andersen 2018 - Meat science
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Predicting aged pork quality using a portable Raman device

Predicting aged pork quality using a portable Raman device | Veille R&D IFIP - Viandes et charcuteries | Scoop.it

Santos 2018 - Meat science

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Essential oil from sage herbal dust exhibit antioxidative and antimicrobial activity in cooked pork sausages

Essential oil from sage herbal dust exhibit antioxidative and antimicrobial activity in cooked pork sausages | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Sojic 2018 - Fleischwirtschaft international, 2018, 6, 47-50
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Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
EFSA Panel on Food Contact Materials, 2018 - EFSA Journal

Article en LIBRE ACCES

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017 | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
EFSA Journal 2018

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Recyclabilité des emballages plastiques de charcuterie : PICAREC

Recyclabilité des emballages plastiques de charcuterie : PICAREC | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Bozec 2018 - Les Cahiers de l'IFIP, 5(2) - La revue R&D de la filière porcine française
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Des technologies pour une conservation longue durée des viandes fraîches exportées

Des technologies pour une conservation longue durée des viandes fraîches exportées | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Bozec, Feurer, Le Roux 2018 - Les Cahiers de l'IFIP, 5(2) - La revue R&D de la filière porcine française
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Effect of pressure, reconstituted RTE meat microbiota, and antimicrobials on survival and post-pressure growth of Listeria monocytogenes on ham

Effect of pressure, reconstituted RTE meat microbiota, and antimicrobials on survival and post-pressure growth of Listeria monocytogenes on ham | Veille R&D IFIP - Viandes et charcuteries | Scoop.it
Teixeira 2018 - Frontiers in microbiology
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