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The oldest evidence ever found of wine made using grapes has been discovered in Georgia. Some 8,000 years old it
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Penfolds has unveiled its latest creation, a multi-vintage blend of three vintages of its top label Grange – the 2008,
As an increasing number of vineyards and wineries seal their bottles with screw-caps, the natural cork industry is fighting back.
Symington Family Estates has been at the centre of trials to robotise vineyards in a bid to make up for a workforce deficit in the Douro. The Dour
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From new menu trends to what Brexit means for you, we present the industry’s predictions for the highs and lows of 2017
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Daily news for hospitality and catering, hotels, pubs, and restaurants. Free access to news on hospitality management in Britain.
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The Pump House on the banks of the Clyde will be a working whisky distillery and visitor centre by next autumn.
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Joanna Munro gave up alcohol for a month for Dry January and soon started noticing unexpected improvements to her health.
Alcohol sales in Scotland increased in 2014 in contrast to a trend for declining sales seen in recent years.
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Anne Miller
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Cutting back on meat? You don’t need to miss out on protein. Here are 12 complete (and tasty) meat-free proteins to try this week. Eat up!
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Celebrating 20 years of representing the interests of Scottish food and chefs at Gleneagles Hotel. Event to raise funds to help the Federation of Scottish Chefs maintain their work. A must attend for all scottish food and hospitality industry professionals and foodies.
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Michel Roux Jr explores the life of his great culinary hero, Georges Auguste Escoffier.
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Beijing: Shanghai police have seized 14,000 bottles of fake Penfolds wine being sold by counterfeiters in China.
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Noisy restaurants are driving customers to takeaways, according to national charity Action on Hearing Loss.
Dr Lisa Ackerley, food safety adviser at The British Hospitality Association (BHA) explains how restaurants can to help combat food fraud.
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thefoodpeople are a unique global food trends and ideas agency. Food trendspotting, reporting and prediction, and food ideation. Get in touch today.
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A new generation of women are making their mark on the champagne industry. Are they more attuned to the delicate flavours?
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Download and order brochures for Scotland's regions, plus activity brochures for planning your trip.
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The Old Forge is mainland Britain's and Scotland's remotest pub. The Old Forge offers quality seafood and venison, with real ales and whisky from our well stocked bar. An excellent base for munro bagging, climbing and sailing.
Analysis shows that the value of UK Prosecco sales is greater than Champagne for the first time after a 72% rise in a year.
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Anne Miller
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Scooped by
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Insects as an ingredient in everyday foods could be a $350m business in the US and Europe within 10 to 15 years, says Julian Mellentin, company director and founder of New Nutrition Business.
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