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Farmers Market Culture - An Inside Look

Farmers Market Culture - An Inside Look | Seattle Food Scene | Scoop.it
The Farmers Market Culture is filled with various characters, sellers, players and cookers. Here's a a look inside a typical outing to the local market.
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How the Caja China Roasting Box Got Its Nicknames

How the Caja China Roasting Box Got Its Nicknames | Seattle Food Scene | Scoop.it
Hot box cooking method delivers delectable pork
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Outer Planet Craft Brewing Opens Today on Capitol Hill

Doors open at 4:30 p.m.
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Where to Eat on the 30th Anniversary of The Breakfast Club

Where to Eat on the 30th Anniversary of The Breakfast Club | Seattle Food Scene | Scoop.it
If you spent your teen years living through the '80s then chances are you can recite multiple lines from the John Hughes classic film The
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An Interview with Dana Tough and Brian McCracken

An Interview with Dana Tough and Brian McCracken | Seattle Food Scene | Scoop.it
Dana Tough and Brian McCracken are a formidable team on the Seattle restaurant scene - read about their journey and partnership in this in-depth interview.
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Dana Tough and Brian McCracken are a formidable team on the Seattle restaurant scene - read about their journey and partnership in this in-depth interview.

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The Most Difficult Restaurant Recommendation I’ve Ever Made

The Most Difficult Restaurant Recommendation I’ve Ever Made | Seattle Food Scene | Scoop.it
Most of the people who want to cook for a living don’t really want to cook for a living, they want to be on TV,
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Lovely story about the difference food can make in our lives.

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From bits to bites, Seattle techies embrace the restaurant world

From bits to bites, Seattle techies embrace the restaurant world | Seattle Food Scene | Scoop.it
After finding success in the digital realm, some Seattle tech professionals are venturing into the business of dining.
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The 2014 Hater's Guide To The Williams-Sonoma Catalog

The 2014 Hater's Guide To The Williams-Sonoma Catalog | Seattle Food Scene | Scoop.it
It's a difficult world out there, people. War, poverty, brutality, corruption, social and racial injustice … these are not civil times we live in. Which is why, more than ever, we NEED the comfort and warmth that only life inside the Williams-Sonoma catalog can provide. Follow me, America. Follow me inside these glossy pages, where there is no anger. No violence. No internet commenters explaining why YOUR SO STOOPID.
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Food ‘Accelerators’ and the $10 Bag of Pasta

Food ‘Accelerators’ and the $10 Bag of Pasta | Seattle Food Scene | Scoop.it
As tastes shift toward specialty, local and organic foods, more so-called “food startups” are entering the market. Close to $570 million in venture capital has been invested over the past five years in companies that produce food for consumption, according to a private financial database.
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5 awful things in the food you eat every day

5 awful things in the food you eat every day | Seattle Food Scene | Scoop.it
Many of these ingredients are banned in Europe, but here in the good old USA you'll find them on your dinner plate

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A Guide to Seattle's Best Coffee Cocktails

Plus, a special Eater Seattle Cocktail Week recipe from Liberty.
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Seattle = Coffee and cocktails makers are now using the city's finest beans to make fantastic drinks.

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MmmHmm Coffee Pulls the Shots Long on Ballard Ave.

No drink is larger than eight ounces.
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Lovely little pop up coffee shop in Ballard

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Amazon Fresh to require Seattle customers to buy $299/year memberships to use grocery service News

Amazon Fresh to require Seattle customers to buy $299/year memberships to use grocery service News | Seattle Food Scene | Scoop.it

Amazon Fresh customers in the Seattle region will be required to become Amazon Prime Fresh members — at a cost of $ 299/year — to continue using the grocery delivery service after June of next year, the company confirmed this morning. This brings the Seattle market in line with Amazon’s approa... $299/year, Amazon, customers, Fresh, grocery, memberships, Require, Seattle, Service http://gratiswebapps.blogmal.com/amazon-fresh-to-require-seattle-customers-to-buy-299year-memberships-to-use-grocery-service/


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Brooks Headley: The Dessert Psycho

Brooks Headley: The Dessert Psycho | Seattle Food Scene | Scoop.it
Punk drummer transforms into world-class chef with alarming swiftness.
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Seeking Vietnamese Coffee in Seattle

Seeking Vietnamese Coffee in Seattle | Seattle Food Scene | Scoop.it
In a town filled with its fair share of cafe's, it can be difficult to find one of man's greatest java creations - the delectable Vietnamese coffee
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If you haven't tried a Vietnamese coffee you must do it ASAP.  Here's some insight on how it's made and where to get it in Seattle.

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Monsanto Is Making Us Sick: A Protest at Monsanto's Headquarters

Monsanto Is Making Us Sick: A Protest at Monsanto's Headquarters | Seattle Food Scene | Scoop.it
Protesters confronted Monsanto shareholders at their annual meeting.
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Is Crowdfunding the New Bank for Food?

Is Crowdfunding the New Bank for Food? | Seattle Food Scene | Scoop.it
Crowdfunding has become the go-to source for financing for food businesses over the last few years. Why is it that restaurant owners are going this route?
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The 2014 Hater's Guide To The Williams-Sonoma Catalog

The 2014 Hater's Guide To The Williams-Sonoma Catalog | Seattle Food Scene | Scoop.it
It's a difficult world out there, people. War, poverty, brutality, corruption, social and racial injustice … these are not civil times we live in. Which is why, more than ever, we NEED the comfort and warmth that only life inside the Williams-Sonoma catalog can provide. Follow me, America. Follow me inside these glossy pages, where there is no anger. No violence. No internet commenters explaining why YOUR SO STOOPID.
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The Carnivore's Dilemma with Chef Michael Robertshaw

The Carnivore's Dilemma with Chef Michael Robertshaw | Seattle Food Scene | Scoop.it
In this edition of the Carnivore's Dilemma, Chef Michael Robertshaw of Seattle's Restaurant Roux talks to Jason Price about meat, Creole and Cajun cuisine
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Restaurant Roux is one of the hottest spots on the Seattle dining scene.  Since it's inception, it's played host to packed houses for dinner and brunch serving up some of the top Cajun and Creole cuisine in the city.  Chef Michael Robertshaw is one of the reasons for its success.  Here's what he has to say about his professed love of meat.

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From bits to bites, Seattle techies embrace the restaurant world

From bits to bites, Seattle techies embrace the restaurant world | Seattle Food Scene | Scoop.it
After finding success in the digital realm, some Seattle tech professionals are venturing into the business of dining.
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The greenest goodbye: Seattle group wants to compost the dead

The greenest goodbye: Seattle group wants to compost the dead | Seattle Food Scene | Scoop.it
By Victoria Cavaliere SEATTLE (Reuters) - Ashes to ashes, dust to dust - and corpses to crops?

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The 25 Best Sports Bars in Seattle to Watch NFL and College Football

Seattle loves the smell of pigskin in the morning. Both the pro and college ranks are in full swing and with expanded schedules fans can now watch a football game on most every day of the week....
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Want to watch football in Seattle?  Here's the list of your best options in town.

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Chef Nick Novello on Skillet's Comfort Food -- and Gussied Up New Menu

I duct taped the steering column of my car together so I could steer and said, "If I can make it there I will stay."
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Skillet Diner in Seattle is an iconic place.  Good, hearty food in the morning, clean, locally sourced New American in the eve.

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The Hungry Dog Blog | Jason Price, Seattle | Your source for news on food, farming, and eating locally in Seattle

The Hungry Dog Blog | Jason Price, Seattle | Your source for news on food, farming, and eating locally in Seattle | Seattle Food Scene | Scoop.it
The Hungry Dog Blog - bringing you all things related to food, farming and eating locally | by Jason Price, Seattle
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Great blog profiling food, farming, chefs and eating locally in Seattle

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An Impromptu Lunch with Charcuteria Chef Jeffrey Weiss

An Impromptu Lunch with Charcuteria Chef Jeffrey Weiss | Seattle Food Scene | Scoop.it
Before Jeffrey Weiss release Charcuteria: The Soul of Spain in 2014 - little was known about Spanish curing methods. No longer - the meat bible has arrived!
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