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I was still feeling cinnamon-y but also banana-inspired. And so banana snickerdoodles were discovered. These are actually super unhealthy and feel strangely like eating Pisang Goreng* which is delicious but again, not particularly good for you.
I found it and it had a few weird instructions, like 1 tbs of baking powder and another tbs of vanilla…so I followed as much as I thought was kind of reasonable. Also it made a lot so I’m gonna try and halve this:
- Dry Ingredients: Mix 1 ¼ cups plain flour with 1 tsp baking powder and pinch of salt
- Separately, mix 1/3 cup coconut oil with 2/3 cup sugar
- Add in 1 mashed banana, 1 tsp vanilla and some cinnamon
- Mix in dry ingredients
- Fridge for 45 mins. I know I really shouldn’t use ‘fridge’ as a verb but I do.
- Now for the part that really makes a snickerdoodle a snickerdoodle: mix some sugar and cinnamon
- Coat cookie balls with the cinnamon-sugar and flatten into a cookie shape on the baking tray. You really do have to flatten them first.
- Bake for 15 mins at 175 degrees
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