Passion for Cooking
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Cannoli Cupcakes

Cannoli Cupcakes | Passion for Cooking | Scoop.it
These are incredibly dreamy cupcakes! You get a soft and fluffy vanilla buttermilk cupcake topped with a rich cannoli filling and it's finished with a silky smooth chocolate whipped cream. Perfect for any celebration, or just to bake up for fun because life needs cupcakes sometimes.
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Passion for Cooking
Feel the kitchen ... sight, hearing, smell, touch and finally...  taste
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No-Bake Raspberry Mousse Tartlets

No-Bake Raspberry Mousse Tartlets | Passion for Cooking | Scoop.it
Beat the heat with these bite-sized no bake raspberry desserts. Light chocolate or white chocolate mousse and raspberry purée.
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Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes | Passion for Cooking | Scoop.it
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Banana Pecan Crumb Muffins

Banana Pecan Crumb Muffins | Passion for Cooking | Scoop.it
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Homemade Frozen Yogurt with Sour Cherry Jam

Homemade Frozen Yogurt with Sour Cherry Jam | Passion for Cooking | Scoop.it
Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Frozen yogurt is the perfect way to satisfy that ice cream craving without the guilt. But making it at home isn't as simple as throwing some yogurt in the freezer. I daresay I've cracked the code to homemade frozen yogurt that's creamy, not icy, made from whole milk yogurt, sweetened to perfection and swirled (or drizzled!) with a tart cherry jam. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. This recipe was inspired by a particularly memorable cup of Greek frozen yogurt we enjoyed in San Francisco that was drizzled with this amazing sour cherry sauce (the place is called Souvla, for those wondering). I devoured mine, relishing this unexpected combination, and lamenting the fact that I couldn't get anything comparable at home. So when I heard about
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Ingenioso bundt cake de Nocilla blanca y negra

Ingenioso bundt cake de Nocilla blanca y negra | Passion for Cooking | Scoop.it
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Triple Chocolate Espresso Brownies

Triple Chocolate Espresso Brownies | Passion for Cooking | Scoop.it
Looking for an ultra chocolatey, ridiculously fudgy brownie? Look no further: these brownies are packed with three kinds of chocolate and a dose of espresso that only deepens the chocolate flavor. I think we can all agree that a silky chocolate ganache topping transforms a good brownie into a great one. And this brownie recipe is no exception; sure it'd be great without the chocolate espresso glaze, but with it? Well, it's simply transcendent. This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. Brownies might just be my favorite dessert. More than cookies; more than cakes and even more than cupcakes. Their sheer density is just so dang satisfying. I don't have one single go-to brownie recipe: a best ever, all-time-favorite brownie that I reach for whenever the craving hits. Instead, I am constantly tweaking and adapting and experimenting, changing the ingredients and proportions depending
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Pumpkin Cake Roll with Mascarpone Whipped Cream

Pumpkin Cake Roll with Mascarpone Whipped Cream | Passion for Cooking | Scoop.it
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Pecan Praline Mini Cheesecakes

Pecan Praline Mini Cheesecakes | Passion for Cooking | Scoop.it
Ultra-creamy mini cheesecakes with a pecan cookie crust, swirled with caramelized pecan praline and topped with a white chocolate praline glaze. If you are a pecan lover you will love this cheesecake recipe!
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Bizcocho de leche condensada

Bizcocho de leche condensada | Passion for Cooking | Scoop.it

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Tarta de chocolate sin horno

Tarta de chocolate sin horno | Passion for Cooking | Scoop.it
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Delicioso bizcocho de chocolate blanco

Delicioso bizcocho de chocolate blanco | Passion for Cooking | Scoop.it
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Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches | Passion for Cooking | Scoop.it
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Cheddar Chive Biscuits

Cheddar Chive Biscuits | Passion for Cooking | Scoop.it
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Perfectos y deliciosos pasteles red velvet

Perfectos y deliciosos pasteles red velvet | Passion for Cooking | Scoop.it
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Raspberry Amaretti Cookies

Raspberry Amaretti Cookies | Passion for Cooking | Scoop.it
My favorite soft amaretti cookies get a bright and fruity twist with the addition of freeze-dried raspberries. Almond and raspberry make for a perfect pairing, these luscious little cookies are proof of that. The punch of vibrant raspberry flavor comes from ground up freeze-dried raspberries, which offer an intense flavor without adding any extra moisture. In follow up to last week's soft amaretti cookie recipe, I thought I'd offer up this unique variation: raspberry amaretti! It's basically the exact same recipe with the addition of ground up freeze-dried raspberries. But that one little change makes a huge difference. I honestly can't decide if I love the originals better or this bright and fruity variation (I'll have one of each, please... don't make me decide). In fact, these turned out so well I'm tempted to try more variations. Blueberry, maybe? Or what about a chocolate version? Maybe I'll work on that one for next year! Sure, they look a little bit like smoldering meteors
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Pumpkin Custard Tart

Pumpkin Custard Tart | Passion for Cooking | Scoop.it
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Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze

Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze | Passion for Cooking | Scoop.it

Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. If that's not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter. This stunner of a cake is sure to impress your friends and family this holiday season, and with some well-planned time management, is really much easier than you might think. I've been wanting to make a chocolate mirror glaze ever since I made those blueberry mirror glazed cakes this past summer (can you blame me for wanting to mirror-glaze everything? Too pretty!) As it turns out, you can easily make milk chocolate or dark chocolate mirror glaze simply by swapping out the white chocolate. Everything else about the recipe is identical, as is the process. While I normally say, when it comes to chocolate, go dark or go home, in this case milk chocolate is the star (and I wouldn't have it any other way). Paired with Nutella, it makes for a

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Muffins de plátano y frutos rojos

Muffins de plátano y frutos rojos | Passion for Cooking | Scoop.it
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Delicioso pastel del plátano

Delicioso pastel del plátano | Passion for Cooking | Scoop.it
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