From
patch
Date Inspected: June 22, 2021
Some of the more serious violations include:
- Observed rodent droppings [capers?] inside the prep top unit. All food stored inside this unit was discarded. This must be cleaned and sanitized.
- There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application (SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
- Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food.
- Mechanical warewasher is unclean and not operating properly. This machine must be repaired or replaced. A service report or specs for a new dishwasher must be submitted to this department. This machine is accumulating dirt and grime along the interior of the machine.
- Non-food contact surfaces clean. Walls, floors, and interiors of equipment in the kitchen are unclean with accumulation of grease, food, and dirt. A deep clean of the kitchen must be conducted. All equipment must be pulled out from the walls so the areas underneath can be properly cleaned.
Your new post is loading...
